Friday, September 14, 2012

Reducing Red Meat Consumption Lowers Chronic Disease Risk Food Product Design

Reducing Red Meat Consumption Lowers Chronic Disease Risk

Food Product Design - ‎18 hours ago‎
Consumption of red and processed meat (RPM) is a leading contributor to greenhouse gas (GHG) emissions, and high intakes of these foods increase the risks of several leading chronic diseases.

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